Boursin Candied Bacon Crackers – Sweet, Savory, and Irresistible
Who can resist a bite-sized treat that perfectly balances sweet, savory, and creamy flavors? Boursin Candied Bacon Crackers are the ultimate appetizer that brings together the richness of cheese, the smoky-sweet crunch of candied bacon, and the buttery goodness of crackers.
Whether you’re planning a holiday gathering, game night, or just craving something deliciously indulgent, these crackers will steal the show. This quick and easy recipe takes minimal effort but delivers maximum flavor.
What are Boursin Candied Bacon Crackers?
Boursin Candied Bacon Crackers are a delightful snack that layers crisp Club crackers with velvety Boursin cheese, topped with caramelized, sweet-and-spicy candied bacon. The combination of the creamy cheese and crunchy, sweet-savory bacon creates a symphony of flavors that’s hard to stop eating.
These crackers are perfect for parties, charcuterie boards, or even as a decadent solo treat.
Ingredients for Boursin Candied Bacon Crackers
Here’s everything you’ll need to create these irresistible crackers:
- 1-1.5 sleeves Club crackers – Light, buttery crackers serve as the perfect base.
- 1 lb. bacon – Use regular or thin-sliced bacon. Avoid thick-cut for the best texture.
- 1 (5.3 oz) Boursin cheese – Garlic and herb or black pepper varieties work best.
- 1/2 cup dark brown sugar – Deep, rich flavor for the caramelization.
- 2 tablespoons red pepper flakes – Adds a spicy kick to balance the sweetness.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Bacon
- Slice the bacon into pieces slightly larger than the size of your crackers.
- Lay the bacon strips flat on the baking sheet without overlapping.
3. Add the Toppings
- Sprinkle the dark brown sugar generously over each piece of bacon.
- Evenly distribute the red pepper flakes to taste. For less heat, reduce the flakes slightly.
4. Bake the Bacon
Bake for 20-25 minutes or until the bacon turns crisp and caramelized. Be sure to check frequently to avoid burning.
5. Assemble the Crackers
- Allow the bacon to cool for 5-10 minutes until firm.
- Spread a generous layer of Boursin cheese over each Club cracker.
6. Top with Bacon
Place a piece of candied bacon on top of each cracker. The heat from the bacon slightly melts the cheese, enhancing the flavor.
Pro Tips for Perfect Boursin Candied Bacon Crackers
- Don’t Overcrowd – Space the bacon strips evenly to ensure even cooking and crisping.
- Use Fresh Boursin – Fresh cheese ensures maximum creaminess.
- Spice Control – Adjust red pepper flakes based on your spice tolerance.
Serving Suggestion: Pair these crackers with sparkling wine or a crisp white wine for an elevated experience.
Nutritional Information
| Nutrient | Amount (per cracker) |
|---|---|
| Calories | 90-100 |
| Total Fat | 7g |
| Saturated Fat | 3g |
| Cholesterol | 15mg |
| Sodium | 140mg |
| Carbohydrates | 6g |
| Sugar | 4g |
| Protein | 3g |
Health Concerns
- High in Saturated Fat – Consume in moderation, as bacon and cheese contribute to saturated fat intake.
- Sodium Levels – Bacon and crackers are naturally high in sodium. Consider low-sodium options.
- Sugar Content – The candied bacon is sweet, which adds sugar to the recipe. Adjust sugar amounts if necessary.
Pros and Cons of Boursin Candied Bacon Crackers
Pros:
- Quick and easy to make
- Crowd-pleaser for gatherings
- Balanced sweet, savory, and spicy flavors
Cons:
- High in calories and fat
- Can be addictive – hard to stop at one!
- Not ideal for strict low-carb diets
Frequently Asked Questions
How long do Boursin Candied Bacon Crackers last?
- They’re best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Can I make these ahead of time?
- Yes, prepare the candied bacon in advance and assemble the crackers just before serving.
Is there a substitute for Boursin cheese?
- Cream cheese or goat cheese works well, but Boursin’s unique flavor elevates this recipe.
Can I use thick-cut bacon?
- It’s not recommended. Thin or regular bacon crisps up better for this recipe.
What’s the best way to store leftovers?
- Store in the fridge, but note the crackers may lose some crunch.
Can I add other toppings?
- Yes! Try adding honey, chopped nuts, or fresh herbs for variety.
Conclusion
Boursin Candied Bacon Crackers are the ultimate indulgent treat that’s perfect for any occasion. The combination of creamy, spicy, sweet, and savory flavors will leave your guests raving. Simple to make yet incredibly delicious, these crackers are sure to become a favorite on your appetizer rotation.