Delicious Cinnamon Roll French Toast

Ingredients:

For the French Toast:

• 6 slices of cinnamon swirl bread (or regular bread if cinnamon swirl is unavailable)
• 2 large eggs
• 1/4 cup milk or heavy cream
• 1 teaspoon vanilla extract
• Butter or cooking spray, for cooking

For the Cinnamon Swirl:

• 2 tablespoons unsalted butter, melted
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon

For the Cream Cheese Glaze:

• 2 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 2-3 tablespoons milk

Instructions:

1. Prepare the Cinnamon Swirl:

• In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon until well combined. Set aside.

2. Make the Cream Cheese Glaze:

• In another bowl, whisk together the softened cream cheese, powdered sugar, and milk until smooth and creamy. Adjust the consistency by adding more milk if needed. Set aside.

3. Prepare the French Toast:

• In a shallow dish or bowl, whisk together the eggs, milk (or heavy cream), and vanilla extract until well combined.

4. Assemble the French Toast:

• Take a slice of cinnamon swirl bread and spread a generous amount of the prepared cinnamon swirl mixture on one side. Place another slice of bread on top to create a sandwich. Repeat with the remaining bread slices.

5. Dip in Egg Mixture:

• Dip each assembled cinnamon swirl sandwich into the egg mixture, making sure to coat both sides evenly.

6. Cook the French Toast:

• Heat a skillet or griddle over medium heat and add a knob of butter or coat with cooking spray. Place the dipped cinnamon swirl sandwiches onto the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.

7. Serve:

• Transfer the cooked cinnamon roll French toast to serving plates. Drizzle with the prepared cream cheese glaze and serve warm.

8. Enjoy:

• Enjoy the delightful flavors of cinnamon roll French toast with its warm, gooey center and creamy glaze. Serve it for breakfast, brunch, or as a special treat any time of day!

This Cinnamon Roll French Toast is sure to be a hit with its sweet, cinnamon-infused flavor and creamy cream cheese glaze. It’s a decadent twist on classic French toast that’s perfect for indulgent mornings or special occasions.

Nutrition Facts

• Calories: Approximately 300-350 calories per serving
• Total Fat: Approximately 15-20 grams
• Saturated Fat: Approximately 8-10 grams
• Trans Fat: 0 grams
• Cholesterol: Approximately 150-200 milligrams
• Sodium: Approximately 250-300 milligrams
• Total Carbohydrates: Approximately 30-35 grams
• Dietary Fiber: Approximately 1-2 grams
• Total Sugars: Approximately 15-20 grams
• Protein: Approximately 8-10 grams

Benefits of Cinnamon Roll French Toast:

1. Rich in Flavor: Cinnamon Roll French Toast offers a delightful combination of warm, cinnamon-infused bread and creamy cream cheese glaze, providing a burst of flavor in every bite.
2. Good Source of Protein: With eggs as a primary ingredient, Cinnamon Roll French Toast provides a moderate amount of protein, which is essential for muscle repair and growth, as well as overall health and wellbeing.
3. Comforting and Indulgent: This dish offers a comforting and indulgent twist on traditional French toast, making it perfect for special occasions or leisurely weekend brunches.
4. Satisfying Breakfast Option: Cinnamon Roll French Toast is a satisfying breakfast option that can keep you feeling full and energized throughout the morning, thanks to its combination of carbohydrates, protein, and fat.
5. Versatile and Customizable: You can easily customize Cinnamon Roll French Toast by using different types of bread or adjusting the sweetness of the cream cheese glaze to suit your taste preferences.

FAQs About Cinnamon Roll French Toast:

1. Can I use regular bread instead of cinnamon swirl bread?
   • Yes, you can use regular bread if cinnamon swirl bread is unavailable. However, using cinnamon swirl bread enhances the flavor and texture of the French toast.
2. Can I make the cream cheese glaze ahead of time?
   • Yes, you can prepare the cream cheese glaze in advance and store it in the refrigerator. Simply whisk it again before serving to ensure a smooth consistency.
3. Is it possible to make Cinnamon Roll French Toast without eggs?
   • While eggs are traditionally used in French toast to create a custard-like texture, you can experiment with egg substitutes such as mashed bananas, yogurt, or aquafaba for a vegan-friendly version.
4. Can I freeze leftover Cinnamon Roll French Toast?
   • Yes, you can freeze leftover Cinnamon Roll French Toast for later enjoyment. Wrap individual slices tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Thaw in the refrigerator overnight before reheating.

Conclusion:

In conclusion, Cinnamon Roll French Toast is a delicious and indulgent breakfast or brunch option that combines the comforting flavors of cinnamon rolls with the classic appeal of French toast. With its rich flavor, satisfying texture, and customizable toppings, it’s sure to become a favorite among family and friends.

Whether enjoyed as a special treat on weekends or served as a centerpiece for holiday brunches, Cinnamon Roll French Toast offers a delightful way to start the day. With its simplicity of preparation and versatility of ingredients, it’s a dish that’s both easy to make and impressive to serve.

So why not treat yourself to a plate of warm, cinnamon-infused French toast topped with creamy cream cheese glaze? It’s a decadent breakfast experience that’s sure to leave you craving more!