Juicy Skillet Chicken Thighs with Mushroom Gravy – One Pan Dinner Perfection
Looking for a hearty, flavor-packed dinner that’s easy to make in one pan? Skillet chicken thighs with mushroom gravy are your answer. This dish is a family favorite, offering crispy, golden chicken thighs paired with a velvety mushroom gravy that’s irresistibly rich.
This comforting, protein-packed meal is perfect for weeknights when you need something quick, filling, and utterly delicious. Plus, the whole dish is made in just one skillet, cutting down on cleanup!
Why Skillet Chicken Thighs Are the Ultimate Comfort Food
Skillet chicken thighs are the perfect combination of juicy meat and crispy edges. Cooking them in a skillet helps retain moisture while creating a beautiful golden crust. The addition of mushroom gravy elevates this simple dish, adding depth and creaminess to every bite.
This recipe uses boneless, skinless chicken thighs for convenience and faster cooking. Paired with baby bella mushrooms, garlic, and fresh thyme, the flavors meld together beautifully, creating a restaurant-worthy meal right at home.
Ingredients for Skillet Chicken Thighs with Mushroom Gravy
For the Chicken
- 6 chicken thighs (boneless and skinless)
- 4 tbsp avocado oil
- Salt and pepper (to taste)
For the Gravy
- 1 onion (diced)
- 1 lb baby bella mushrooms (thickly sliced)
- 2 cloves garlic (minced)
- 2-3 tbsp fresh thyme leaves (roughly chopped)
- 2 cups chicken broth
- 2 tbsp tamari (or soy sauce substitute)
- 2 tbsp arrowroot starch (or thickener of choice)
Step-by-Step: How to Make Skillet Chicken Thighs with Mushroom Gravy
1. Prepare the Chicken
- Pat the chicken thighs dry with paper towels.
- Season generously with salt and pepper on both sides.
2. Sear the Chicken
- Heat 2 tbsp of avocado oil in a large skillet over medium-high heat.
- Place the chicken thighs in the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove and set aside.
3. Sauté the Aromatics
- In the same skillet, add the remaining 2 tbsp of oil.
- Add diced onions and cook for 3-4 minutes until softened.
- Toss in the mushrooms and sauté for 6-8 minutes until browned and tender.
4. Add Garlic and Thyme
- Stir in the minced garlic and fresh thyme. Cook for 1-2 minutes until fragrant.
5. Make the Gravy
- Pour in the chicken broth and tamari, scraping up any browned bits from the bottom of the skillet (this adds extra flavor).
- In a small bowl, mix the arrowroot starch with 2 tbsp of water to form a slurry.
- Slowly add the slurry to the skillet, stirring constantly until the gravy thickens.
6. Return the Chicken to the Skillet
- Nestle the chicken thighs back into the skillet, spooning some of the gravy over the top.
- Simmer for 5-7 minutes to let the flavors meld.
7. Serve and Enjoy
- Plate the chicken thighs and ladle the mushroom gravy generously over the top.
- Pair with mashed potatoes, rice, or roasted vegetables for a complete meal.
Pro Tips for Perfect Skillet Chicken Thighs
- Pat Dry: Always pat the chicken dry to achieve that golden crust.
- Avoid Overcrowding: Sear the chicken in batches if needed to ensure each piece gets evenly browned.
- Deglaze the Pan: Scrape up the flavorful bits from the bottom of the skillet when adding broth for richer gravy.
- Rest the Chicken: Let the chicken rest for 5 minutes after cooking to lock in juices.
- Extra Creamy Gravy: Add a splash of heavy cream or coconut cream for a richer gravy.
Nutritional Information (Per Serving)
- Calories: 420
- Protein: 35g
- Carbohydrates: 14g
- Fat: 25g
- Fiber: 3g
Note: Values may vary depending on portion sizes and ingredient substitutions.
Health Benefits and Concerns
Health Benefits:
- High in Protein: Chicken thighs are an excellent source of protein, which supports muscle growth and repair.
- Nutrient-Dense: Mushrooms provide essential vitamins and minerals, including selenium and B vitamins.
- Healthy Fats: Avocado oil offers heart-healthy monounsaturated fats.
Health Concerns:
- Sodium Content: Tamari and broth can contribute to higher sodium levels. Opt for low-sodium versions if necessary.
- Fat Content: Chicken thighs have more fat compared to chicken breasts. For a leaner option, substitute with chicken breast.
Pros and Cons of Skillet Chicken Thighs
Pros:
- Juicy, tender meat every time
- Rich, flavorful mushroom gravy
- One-pan convenience
- Quick and easy – ready in under an hour
Cons:
- Higher in fat than chicken breasts
- Requires constant monitoring to prevent overcooking
- Can become too salty if not careful with seasoning
FAQs
Can I use chicken breasts instead of thighs?
Yes, but chicken breasts tend to cook faster and may not be as juicy. Adjust the cooking time to prevent dryness.
What can I substitute for arrowroot starch?
Cornstarch or flour can be used as a thickener. Mix with water to create a slurry before adding to the gravy.
How long does it take to cook chicken thighs in a skillet?
It typically takes about 5-7 minutes per side over medium-high heat to cook boneless chicken thighs.
Can I add cream to the mushroom gravy?
Absolutely! Adding cream or coconut cream creates a richer, more decadent gravy.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat.
Conclusion
Skillet chicken thighs with mushroom gravy are the epitome of comfort food, offering a satisfying, flavorful dish made in one pan. Whether for a busy weeknight or a cozy weekend dinner, this recipe guarantees a crowd-pleaser.
So grab your skillet and get ready to impress with this easy, delicious chicken dinner!