Ingredients:
- 8 slices of white bread, crusts removed
- 2 large eggs
- 3 tablespoons of milk
- 1 teaspoon of vanilla extract
- 1/2 cup of granulated sugar
- 1 tablespoon of ground cinnamon
- Filling options: cream cheese, Nutella, diced strawberries
- Butter for frying
Preparations:
- Begin by flattening the bread slices using a rolling pin.
- Spread your chosen filling on each bread slice, then roll them up tightly.
- In a shallow dish, whisk together eggs, milk, and vanilla extract.
- Combine sugar and cinnamon in another shallow dish.
- Dip each bread roll in the egg mixture, ensuring it’s well coated.
- Heat butter in a skillet over medium heat. Fry the rolls until golden brown on all sides.
- Once cooked, roll them in the cinnamon-sugar mixture.
Benefits:
- Versatility: French Toast Rolls are perfect for breakfast, brunch, or as a sweet snack.
- Customizable: Easily adaptable with various fillings to suit everyone’s taste.
- Kid-Friendly: A sure hit with children, making breakfast time a joy.
Nutrition Facts:
- Calories: Approximately 350 per serving
- Carbohydrates: 45g
- Protein: 8g
- Fat: 15g
- Sugar: 20g
FAQs:
- Can I make French Toast Rolls in advance?
- Yes, they can be prepared ahead and reheated in the oven or microwave.
- What are some healthy filling alternatives?
- Consider using fresh fruits like bananas or berries, and low-fat cream cheese.
- How can I make them gluten-free?
- Use gluten-free bread as a substitute.
Conclusion:
In conclusion, French Toast Rolls are a delightful twist on a classic breakfast dish. They are not only delicious and easy to make but also offer room for creativity with various fillings. Whether you’re preparing a special weekend brunch or looking for a sweet treat, these rolls are sure to impress. Remember, moderation is key when it comes to indulging in such a delectable treat. Enjoy your culinary adventure with these mouth-watering French Toast Rolls!