Introduction to Homemade Sweet Milk Rolls

Homemade sweet milk rolls are a delightful treat that brings warmth and comfort to any occasion. These soft, pillowy rolls are infused with the richness of milk and the sweetness of sugar, making them a favorite among both children and adults. Whether served as a breakfast indulgence, a snack, or a dessert, these rolls never fail to impress with their irresistible aroma and taste.

Ingredients Required

To make homemade sweet milk rolls, you’ll need the following ingredients:

• All-purpose flour
• Yeast
• Milk
• Sugar
• Salt
• Butter
• Vanilla extract

Step-by-Step Instructions

Making the Dough

1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. Mix Dry Ingredients: In a large mixing bowl, combine flour and salt.
3. Incorporate Wet Ingredients: Add the activated yeast mixture, melted butter, and vanilla extract to the flour mixture. Stir until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Rolling and Cutting

1. Divide the Dough: Cut the dough into equal-sized portions.
2. Shape the Rolls: Roll each portion into a ball and place them on a baking sheet lined with parchment paper.

Filling and Rolling

1. Prepare Filling (Optional): You can add a variety of fillings such as cinnamon sugar or fruit preserves.
2. Fill and Roll: Flatten each dough ball, add the desired filling, and roll it into a log shape.

Baking Process

1. Proofing: Cover the rolls with a clean kitchen towel and let them rise for about an hour until doubled in size.
2. Baking: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.

Tips for Success

• Use warm milk for activating the yeast but ensure it’s not too hot to kill the yeast.
• Knead the dough until it’s smooth and elastic for a light and fluffy texture.
• Allow the rolls to cool slightly before serving to avoid burning yourself.

Variations and Additions

• Add chocolate chips or nuts for extra flavor and texture.
• Experiment with different fillings such as Nutella or cream cheese.

Serving Suggestions

• Serve the sweet milk rolls warm with a drizzle of icing or powdered sugar on top.
• Pair them with a hot cup of coffee or tea for a delightful snack.

Storing and Freezing

• Store leftover rolls in an airtight container at room temperature for up to 3 days.
• To freeze, wrap the rolls individually in plastic wrap and place them in a freezer bag for up to 1 month.

Nutrition facts for one serving of homemade sweet milk rolls:

• Calories: 150-200 kcal
• Total Fat: 5-8 grams
  • Saturated Fat: 3-5 grams
  • Trans Fat: 0 grams
• Cholesterol: 15-25 milligrams
• Sodium: 100-150 milligrams
• Total Carbohydrates: 20-25 grams
  • Dietary Fiber: 1-2 grams
  • Sugars: 5-8 grams
• Protein: 3-5 grams

Health Benefits of Homemade Sweet Milk Rolls

While homemade sweet milk rolls are indulgent treats, they also offer some nutritional benefits:

• Good source of carbohydrates for energy
• Provides calcium and protein from milk
• Can be made with whole wheat flour for added fiber

Conclusion

Homemade sweet milk rolls are a versatile and delicious addition to any meal or occasion. With simple ingredients and easy-to-follow instructions, you can create these irresistible treats to impress your family and friends. Whether enjoyed fresh out of the oven or reheated later, these rolls are sure to satisfy your cravings for something sweet and comforting.

Unique FAQs

1. Can I use instant yeast instead of active dry yeast?
   • Yes, you can substitute instant yeast for active dry yeast. However, you may need to adjust the amount used and skip the activation step.
2. Can I make these rolls ahead of time?
   • Yes, you can prepare the rolls up to the proofing stage and refrigerate them overnight. Then, bake them the next day for fresh rolls.
3. Can I freeze the dough before baking?
   • Yes, you can freeze the dough after shaping it into rolls. Simply thaw them in the refrigerator overnight before baking.
4. How can I make the rolls more flavorful?
   • You can add spices such as cinnamon or nutmeg to the dough or experiment with different fillings to enhance the flavor.
5. Are these rolls suitable for vegans?
   • While this recipe uses milk and butter, you can substitute plant-based alternatives such as almond milk and vegan butter for a dairy-free version.

Get ready to enjoy the homemade goodness of sweet milk rolls with this easy-to-follow recipe!

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