How To Make Delicious Lemon Drizzle Muffins

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Zest of 2 lemons
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup milk
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract

For the Lemon Drizzle:

• 1/2 cup powdered sugar
• 2-3 tablespoons freshly squeezed lemon juice

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest.
3. In a separate bowl, whisk together the melted butter, eggs, milk, lemon juice, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. While the muffins are baking, prepare the lemon drizzle by whisking together the powdered sugar and lemon juice until smooth.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack.
9. Drizzle the lemon glaze over the warm muffins. Let the glaze set before serving.

Benefits of Lemon Drizzle Muffins:

1. Rich in Vitamin C: Lemons are a great source of vitamin C, which helps boost the immune system and promote healthy skin.
2. Antioxidant Properties: The antioxidants found in lemons can help reduce inflammation and lower the risk of chronic diseases.
3. Light and Moist Texture: These muffins have a light and moist texture, making them a delightful treat for breakfast or snack time.
4. Easy to Make: This recipe is simple and easy to follow, making it perfect for beginner bakers or busy individuals.
5. Customizable: You can customize these muffins by adding poppy seeds or blueberries for extra flavor and texture.

FAQs:

Q: Can I use bottled lemon juice instead of fresh lemon juice? A: While fresh lemon juice is preferred for optimal flavor, you can use bottled lemon juice as a substitute if needed.

Q: Can I freeze these muffins? A: Yes, you can freeze these muffins in an airtight container for up to 3 months. Thaw them overnight in the refrigerator before reheating in the microwave or oven.

Q: Can I reduce the amount of sugar in this recipe? A: Yes, you can adjust the amount of sugar to suit your taste preferences. However, keep in mind that reducing the sugar may affect the texture and sweetness of the muffins.

Conclusion:

Lemon drizzle muffins are a delightful treat that combines the tangy flavor of lemons with a moist and tender texture. Whether enjoyed for breakfast, brunch, or as a snack, these muffins are sure to brighten your day with their refreshing citrus flavor and light sweetness. With simple ingredients and easy preparation, they’re perfect for baking enthusiasts of all skill levels. Give this recipe a try and enjoy the zesty goodness of lemon in every bite!