Indulging in a sweet treat while adhering to a vegan lifestyle can be challenging. However, these vegan lemon sandwich cookies are a perfect solution. They offer a burst of lemony freshness combined with the creaminess of a dairy-free filling. Ideal for tea parties, dessert tables, or just a personal indulgence, these cookies are both flavorful and cruelty-free.
Introduction of Vegan Lemon Sandwich Cookies
Baking has always been a beloved pastime for many, offering a creative outlet and the joy of sharing homemade treats with loved ones. Finding recipes that accommodate dietary preferences without compromising on taste can be a delightful challenge for vegans. Vegan lemon sandwich cookies meet these criteria and exceed expectations, providing a zesty, sweet treat that everyone can enjoy.
DescriptionÂ
Vegan lemon sandwich cookies are a delicious and refreshing take on the classic sandwich cookie. They consist of two light, lemon-flavored cookies filled with creamy lemon buttercream. Adding lemon zest and extract ensures a bright and tangy flavor, making them perfect for any occasion. Whether you are vegan or just love a good cookie, these lemon delights will satisfy your sweet tooth.
| Outline |
|---|
| Ingredients For Vegan Lemon Sandwich Cookies |
| Step-by-Step Making Instructions |
| Pro Tips For Vegan Lemon Sandwich Cookies |
| Preparation Time |
| Cooking (Baking) Time |
| Servings |
| Nutrition |
| Calories |
| Fats |
| Health Concerns |
| Pros of Vegan Lemon Sandwich Cookies |
| Cons of Vegan Lemon Sandwich Cookies |
| FAQs |
| Conclusion |
Ingredients For Vegan Lemon Sandwich Cookies
- 100g of caster sugar (+ extra for coating the cookies once baked)
- Zest of 2 medium lemons
- 200g of dairy-free block butter (cold and cubed)
- 300g of all-purpose/plain flour
- Yellow food gel
- 150g of dairy-free butter
- 20g of dairy-free cream cheese
- 200g of icing sugar
- 1 teaspoon of lemon extract
- Zest of 1 lemon
- Fresh mint leaves
Recipe By @thelittleblogofvegan
Step-by-Step Making Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine the caster sugar and the zest of two lemons. Rub the zest into the sugar to release the lemon oils, enhancing the flavor.
- Add the cubed dairy-free block of butter to the bowl. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Gradually add the all-purpose flour, mixing until the dough starts to come together. It should be slightly crumbly but hold together when pressed.
- Add a small amount of yellow food gel to the dough, kneading it until the color is evenly distributed.
Step 2: Chill the Dough
- Shape the dough into a disc, wrap it in cling film, and refrigerate for at least 30 minutes. This helps to firm up the dough, making it easier to roll out and cut.
Step 3: Preheat and Prepare
- Preheat your oven to 180°C (350°F). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Use a round cookie cutter to cut out cookies and place them on the prepared baking sheets.
Step 4: Bake the Cookies
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Prepare the Filling
- In a mixing bowl, beat together the dairy-free butter and cream cheese until smooth and creamy.
- Gradually add the icing sugar, beating until the mixture is fluffy.
- Add the lemon extract and zest, mixing until well combined.
Step 6: Assemble the Cookies
- Pair up the cookies by size. Spread a generous amount of lemon filling on the flat side of one cookie and sandwich it with another.
- If desired, roll the edges of the cookies in extra caster sugar for a decorative touch.
Step 7: Garnish
- Garnish with fresh mint leaves for an extra burst of freshness.
Pro Tips For Vegan Lemon Sandwich Cookies
- Chilling the Dough: Always chill your dough. It helps the cookies retain their shape while baking.
- Zest Properly: Use a microplane to zest the lemons finely. This ensures the zest incorporates well into the dough and filling.
- Even Filling: Use a piping bag to evenly distribute the filling. It makes for a cleaner and more professional-looking cookie.
- Storage: Store the cookies in an airtight container. They stay fresh for up to a week.
Preparation TimeÂ
- Preparation: 45 minutes
- Chilling: 30 minutes
- Baking: 12 minutes
Cooking (Baking) Time
- Total Time: 1 hour and 27 minutes
Servings
- Makes: 20-24 sandwich cookies
Nutrition
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Total Fat | 9g |
| Saturated Fat | 3g |
| Carbohydrates | 24g |
| Sugars | 15g |
| Protein | 2g |
| Fiber | 1g |
Calories
- Per Cookie: 180 calories
Fats
- Total Fat: 9g
- Saturated Fat: 3g
Health Concerns About Vegan Lemon Sandwich Cookies
While these cookies are a delightful treat, they should be enjoyed in moderation due to their sugar and fat content. It’s essential for individuals with diabetes or those following a low-sugar diet to be mindful of their intake. Additionally, those with allergies to dairy substitutes should ensure the ingredients are suitable for their dietary restrictions.
Pros of Vegan Lemon Sandwich Cookies
- Vegan-Friendly: Suitable for a vegan diet, making them accessible to a wider audience.
- Burst of Flavor: The lemon zest and extract provide a refreshing and tangy flavor.
- Customizable: Easily adaptable with different flavors and decorations.
Cons of Vegan Lemon Sandwich Cookies
- Calorie-Dense: Higher in calories and sugar, which might not be suitable for all diets.
- Preparation Time: Requires some time to prepare and chill the dough.
FAQsÂ
Can I use regular butter instead of dairy-free butter?
Yes, if you are not vegan, regular butter can be used as a substitute.
Can these cookies be made gluten-free?
Yes, you can use a gluten-free flour blend. However, the texture may vary slightly.
How should I store these cookies?
Store them in an airtight container at room temperature for up to a week.
Can I freeze the dough?
Yes, the dough can be frozen for up to three months. Thaw it in the refrigerator before rolling and baking.
What can I use instead of cream cheese in the filling?
You can use more dairy-free butter or a vegan cream cheese alternative.
Are there any other flavor variations I can try?
Absolutely! Try orange zest and extract for a different citrus flavor or add some poppy seeds for a bit of crunch.
Conclusion
Vegan lemon sandwich cookies are not just a treat; they are an experience of zest and sweetness combined. Perfect for any occasion, they offer a delightful twist on traditional sandwich cookies, ensuring that those following a vegan diet don’t miss out on delicious baked goods. With the right ingredients and a bit of patience, you can create a batch of these delightful cookies that will impress vegans and non-vegans alike. Enjoy the process of making these cookies and share the joy of homemade, vegan-friendly treats with everyone around you.