Description

Pizza Pot Pie is a delicious twist on traditional pizza, featuring all the classic pizza toppings baked inside a deep-dish crust and topped with melted cheese. This comforting and indulgent dish is perfect for pizza lovers looking for a unique and satisfying meal experience.

Background and Origins

The origins of Pizza Pot Pie are traced back to Chicago, where it is believed to have been created by Chicago Pizza and Oven Grinder Co. in the 1970s. Inspired by the city’s famous deep-dish pizza, Pizza Pot Pie features a thick crust filled with layers of cheese, sauce, and toppings, resembling a pot pie in appearance.

Health Concerns

While Pizza Pot Pie is a delicious treat, it’s important to enjoy it in moderation, especially if you’re watching your calorie or sodium intake. Opt for leaner toppings such as vegetables or grilled chicken, and limit the amount of cheese and crust to reduce the overall calorie content. Additionally, individuals with gluten sensitivities should choose a gluten-free crust option.

Ingredients

Ingredients	Quantity
Pizza dough (homemade or store-bought)	1 batch or 1 package
Pizza sauce	1 cup
Shredded mozzarella cheese	2 cups
Pizza toppings (such as pepperoni, sausage, bell peppers, onions, mushrooms, etc.)	As desired
Olive oil	For brushing
Italian seasoning	For sprinkling

Step-by-Step Making Instructions 

1. Prepare the Dough: Preheat your oven to 375°F (190°C). Roll out the pizza dough and line the bottom and sides of individual oven-safe ramekins or small bowls, leaving some overhang.
2. Layer Toppings: Fill each dough-lined ramekin with your desired pizza toppings, such as pizza sauce, shredded mozzarella cheese, pepperoni, sausage, bell peppers, onions, mushrooms, etc. Be sure not to overfill the ramekins.
3. Cover with Dough: Place another piece of rolled-out pizza dough on top of each filled ramekin. Pinch the edges of the top and bottom dough layers together to seal the pot pies.
4. Brush with Olive Oil: Brush the tops of the pot pies with olive oil to promote browning and crispness.
5. Bake: Place the ramekins on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
6. Serve: Remove the Pizza Pot Pies from the oven and let them cool for a few minutes before serving. Carefully unmold the pot pies onto plates and serve hot.

Storage Instructions 

• Allow any leftover Pizza Pot Pies to cool completely before storing them in an airtight container or wrapping them tightly in aluminum foil.
• Refrigerate the leftovers for up to 3 days.
• Reheat the pot pies in the oven at 350°F (175°C) for 10-15 minutes, or until heated through, before serving.

Nutrition Facts (per serving) 

• Serving Size: 1 pot pie
• Calories: Approximately 500
• Total Fat: 20g
  • Saturated Fat: 8g
• Cholesterol: 40mg
• Sodium: 1000mg
• Total Carbohydrates: 60g
  • Dietary Fiber: 4g
  • Sugars: 6g
• Protein: 20g

Advantages 

1. Customizable: Pizza Pot Pie allows you to customize each serving with your favorite pizza toppings, making it a versatile and adaptable dish for everyone’s tastes.
2. Portion Control: Serving Pizza Pot Pie in individual ramekins helps with portion control, allowing you to enjoy a satisfying meal without overindulging.
3. Convenience: This recipe offers the convenience of a pizza with the added comfort of a pot pie, making it a convenient and delicious option for family dinners or casual gatherings.
4. Fun Twist: Pizza Pot Pie puts a fun and creative spin on traditional pizza, making it a conversation starter and a crowd-pleaser for any meal occasion.

Additional Information 

• Crust Variations: Experiment with different types of crust for your Pizza Pot Pie, such as whole wheat, cauliflower, or gluten-free crusts, to suit your dietary preferences or restrictions.
• Topping Ideas: Get creative with your Pizza Pot Pie toppings by incorporating unique ingredients like caramelized onions, artichoke hearts, sun-dried tomatoes, or even pineapple for a sweet and savory twist.
• Make-Ahead Option: You can assemble the Pizza Pot Pies ahead of time and refrigerate them until ready to bake. This makes it a convenient option for meal prep or entertaining guests.

FAQs 

1. Can I use pre-made pizza dough for this recipe? Yes, you can use store-bought pizza dough to save time. Simply roll out the dough and proceed with the recipe as instructed.
2. Can I freeze Pizza Pot Pie for later? Yes, you can freeze Pizza Pot Pie before or after baking. If freezing before baking, assemble the pot pies as instructed but do not bake them. Wrap them tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed. If freezing after baking, allow the pot pies to cool completely, then wrap them tightly and freeze for up to 1 month. Reheat in the oven until heated through.
3. Can I use different-sized ramekins for this recipe? Yes, you can adjust the size of the ramekins based on your preference or the number of servings you need. Just be sure to adjust the amount of dough and filling accordingly.
4. Can I make Pizza Pot Pie vegetarian or vegan? Yes, Pizza Pot Pie can easily be made vegetarian by omitting meat toppings and using vegetarian-friendly cheese. To make it vegan, use dairy-free cheese and ensure the pizza dough is vegan-friendly. You can also load the pot pies with plenty of vegetables for added flavor and nutrition.

Conclusion 

Pizza Pot Pie offers a delightful fusion of classic pizza flavors and comforting pot pie goodness, making it a unique and satisfying meal option for any occasion. With its customizable toppings, convenient individual servings, and creative twist on traditional pizza, Pizza Pot Pie is sure to be a hit with family and friends. Whether you’re craving a cozy dinner at home or looking for a fun and flavorful dish to serve at your next gathering, Pizza Pot Pie is sure to please even the pickiest of eaters.