How to make Orange Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/2 cup freshly squeezed orange juice
• Zest of 1 orange
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup plain yogurt
• 1 teaspoon vanilla extract

For the Orange Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons freshly squeezed orange juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, until well combined.
4. Stir in the orange juice, orange zest, yogurt, and vanilla extract until smooth.
5. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

For the Orange Glaze:

1. In a small bowl, whisk together the powdered sugar and orange juice until smooth.
2. Drizzle the glaze over the cooled cake.

Benefits of Orange Cake:

1. Rich in Vitamin C: Oranges are a great source of vitamin C, which is essential for boosting the immune system and promoting overall health.
2. Antioxidant Properties: Oranges contain antioxidants that help protect the body from oxidative stress and reduce the risk of chronic diseases.
3. Fiber Content: This cake includes orange zest, which is rich in dietary fiber, promoting healthy digestion and regular bowel movements.
4. Reduced Cholesterol: Yogurt used in this recipe contributes to lowering cholesterol levels and improving heart health.
5. Delicious and Moist: Besides its nutritional benefits, this cake is incredibly delicious and moist, making it a delightful treat for any occasion.

FAQs:

Q: Can I use store-bought orange juice instead of freshly squeezed? A: While fresh orange juice is preferred for optimal flavor, you can use store-bought orange juice as a substitute.

Q: Can I replace the all-purpose flour with almond flour for a gluten-free option? A: Yes, you can substitute almond flour for all-purpose flour to make the cake gluten-free. However, the texture and taste may vary slightly.

Q: How should I store the leftover cake? A: Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion: Orange cake not only satisfies your sweet cravings but also offers several health benefits thanks to the nutritious ingredients like oranges and yogurt. With its tangy flavor and moist texture, it’s a delightful treat that can be enjoyed by the whole family. Whether you’re celebrating a special occasion or simply craving a tasty dessert, this orange cake is sure to impress!