Introduction
Sazon spicy chops are a tantalizing dish that brings the rich, aromatic flavors of Sazon seasoning to tender lamb chops. This recipe is perfect for those who love a bit of spice and robust flavors in their meals. The marination process infuses the chops with a blend of tropical and meat seasonings, creating a deliciously spicy and savory profile. Paired with flavorful gravy and vegetables, Sazon spicy chops make an excellent main course for any special occasion or a delightful family dinner. Let’s explore how to prepare this mouth-watering dish at home.
Description
Sazon spicy chops are lamb chops marinated in a mixture of olive oil, Sazon tropical stew and meat blends, paprika, black pepper, all-purpose seasoning, and browning sauce. These chops are then cooked to perfection and served with a rich, buttery gravy that includes garlic, thyme, and a hint of heat from scotch bonnet pepper. The addition of colorful vegetables like red and green peppers and asparagus or tenderstem broccoli adds freshness and texture to the dish. This recipe is easy to follow and yields a meal that is both visually appealing and incredibly flavorful.
Outline
| Section | Details |
|---|---|
| Introduction | Introduction to Sazon Spicy Chops |
| Description | Description of Sazon Spicy Chops |
| Ingredients | List of Ingredients for Marination Sauce and Gravy |
| Step-by-Step Guide | Detailed Instructions for Preparing and Cooking Sazon Spicy Chops |
| Pro Tips | Expert Tips for Perfect Sazon Spicy Chops |
| Preparation Time | Estimated Preparation Time |
| Cooking Time | Estimated Cooking Time |
| Servings | Number of Servings |
| Nutrition | Nutritional Information in an HTML Table |
| Calories | Caloric Content of Sazon Spicy Chops |
| Fats | Fat Content of Sazon Spicy Chops |
| Health Concerns | Potential Health Concerns Related to Sazon Spicy Chops |
| Pros | Advantages of Making and Eating Sazon Spicy Chops |
| Cons | Disadvantages of Sazon Spicy Chops |
| FAQs | Frequently Asked Questions About Sazon Spicy Chops |
| Conclusion | Summary and Final Thoughts on Sazon Spicy Chops |
Ingredients
For the Lamb Chops
- 10 small pieces of lamb chops
Marination Sauce: Step 1
- 2.5 tbsp olive oil
- 2 tsp Sazon tropical stew blend
- 2 tsp Sazon tropical meat blend
- 1.5 tbsp paprika powder
- 1 tsp black pepper
- 1 tsp all-purpose seasoning
- 1.5 tbsp browning sauce
For the Gravy: Step 2
- 2 tbsp butter
- 4 whole garlic cloves
- Thyme (as desired)
- 1 scotch bonnet (optional)
- 1/2 red pepper, cut into small cubes
- 1/2 green pepper, cut into small cubes
- Asparagus (tender stem broccoli works well too)
Recipe By @reznacooks
Step-by-Step Making Instructions
Step 1: Preparing the Marination Sauce
- Mix Ingredients: In a large bowl, combine olive oil, Sazon tropical stew blend, Sazon tropical meat blend, paprika powder, black pepper, all-purpose seasoning, and browning sauce.
- Marinate Lamb Chops: Add the lamb chops to the bowl, ensuring each piece is thoroughly coated with the marination sauce. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to infuse.
Step 2: Cooking the Lamb Chops
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Sear Lamb Chops: In a hot skillet, sear the marinated lamb chops on each side for 2-3 minutes until browned.
- Bake Lamb Chops: Transfer the seared lamb chops to a baking dish and bake in the preheated oven for 15-20 minutes or until the chops reach your desired level of doneness.
Step 3: Preparing the Gravy
- Melt Butter: In the same skillet used for searing the lamb chops, melt the butter over medium heat.
- Sauté Garlic and Thyme: Add whole garlic cloves and thyme to the skillet, sautéing until fragrant.
- Add Vegetables: Stir in the diced red and green peppers, and cook until they start to soften.
- Create Gravy: Add the scotch bonnet (if using) and continue to cook for a minute. Then, add the asparagus or tenderstem broccoli and cook for an additional 2-3 minutes until tender.
Step 4: Serving
- Plate Lamb Chops: Place the cooked lamb chops on a serving plate.
- Pour Gravy: Spoon the prepared gravy with vegetables over the lamb chops.
- Garnish: Garnish with fresh thyme or parsley if desired. Serve hot with your choice of side dishes.
Pro Tips
- Marination: For maximum flavor, marinate the lamb chops overnight.
- Searing: Ensure the skillet is hot before searing the lamb chops to achieve a nice crust.
- Spice Level: Adjust the amount of scotch bonnet pepper to control the heat level.
Preparation Time
- 15 minutes for marination preparation
- 2 hours for marination
Cooking Time
- 10 minutes for searing
- 20 minutes for baking
- 10 minutes for gravy preparation
Servings
- Serves 4
Nutrition (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Total Fat | 30g |
| Saturated Fat | 12g |
| Cholesterol | 80mg |
| Sodium | 600mg |
| Total Carbohydrate | 10g |
| Dietary Fiber | 2g |
| Sugars | 4g |
| Protein | 30g |
Calories
Sazon spicy chops are relatively calorie-dense, with each serving containing approximately 450 calories. This includes the lamb chops and the accompanying gravy.
Fats
The dish contains around 30 grams of fat per serving, with 12 grams of saturated fat primarily from the lamb and butter used in the gravy.
Health Concerns
- High-Fat Content: The high-fat content, particularly saturated fat, can be a concern for individuals with heart health issues.
- Sodium Levels: The use of seasoning blends and sauces contributes to the sodium content, which may not be suitable for those on a low-sodium diet.
Pros
- Rich Flavor: The Sazon seasoning and marination process create a deeply flavorful and aromatic dish.
- Tender Meat: Marinating and proper cooking techniques ensure the lamb chops are tender and juicy.
- Versatile: The recipe allows for adjustments in spice levels and can be paired with various side dishes.
Cons
- Caloric Content: Higher in calories, which might not fit into all dietary plans.
- Preparation Time: Requires marination time and multiple cooking steps, making it more time-consuming.
- Spice Level: The dish can be quite spicy, which may not be suitable for everyone.
FAQs
What are Sazon spicy chops? Sazon spicy chops are lamb chops marinated in a mixture of Sazon seasoning, paprika, and other spices, then cooked and served with a rich gravy.
Can I make Sazon spicy chops ahead of time? Yes, you can marinate the lamb chops ahead of time and refrigerate them. Cook the chops and prepare the gravy just before serving for the best results.
How can I make Sazon spicy chops healthier? To make the dish healthier, you can use less butter in the gravy and opt for a leaner cut of lamb. Additionally, reduce the amount of salt and use low-sodium seasoning alternatives.
What sides go well with Sazon spicy chops? Sazon spicy chops pair well with roasted vegetables, mashed potatoes, or a fresh green salad. Rice or couscous also makes a great side dish.
Is this dish gluten-free? Yes, this dish is gluten-free as long as the seasonings and sauces used do not contain gluten. Always check the labels to ensure they are gluten-free.
Can I use other types of meat for this recipe? Yes, you can substitute lamb chops with pork chops, chicken, or beef. Adjust the cooking times accordingly to ensure the meat is properly cooked.
Conclusion
Sazon spicy chops are a delightful and flavorful dish that brings the rich, aromatic spices of Sazon seasoning to tender lamb chops. This recipe is perfect for those who love a bit of spice and bold flavors in their meals. By following the detailed steps and tips provided, you can create a restaurant-quality dish that will impress your family and friends. Enjoy the process of cooking and the delicious results of this savory meal.