Sunshine Carrot Cake Cookies - Bites of Joy

Ingredients:

For the Cookies:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1/2 cup rolled oats
• 1/2 cup chopped walnuts or pecans (optional)
• 1/4 cup raisins (optional)

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions:

For the Cookies:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the grated carrots, rolled oats, chopped nuts (if using), and raisins (if using) until evenly distributed.
7. Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden brown around the edges.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

For the Cream Cheese Frosting:

1. In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, beating until smooth and fluffy.
3. Once the cookies are completely cooled, spread or pipe the cream cheese frosting onto the tops of the cookies.

Benefits of Sunshine Carrot Cake Cookies:

1. Nutrient-Rich Ingredients: Carrots are packed with vitamins, minerals, and antioxidants, making these cookies a nutritious treat.
2. Fiber and Protein: Rolled oats and nuts add fiber and protein to the cookies, promoting satiety and aiding in digestion.
3. Reduced Sugar Option: Using natural sweeteners like brown sugar and raisins provides sweetness without excessive refined sugar, making these cookies a healthier option.
4. Portion Control: Enjoy the flavors of carrot cake in bite-sized cookies, allowing for better portion control and moderation.
5. Creative Dessert: These cookies offer a creative twist on traditional carrot cake, making them a fun and enjoyable dessert for all ages.

FAQs:

Q: Can I make these cookies ahead of time? A: Yes, you can store the unfrosted cookies in an airtight container at room temperature for up to 3 days. Frost them with the cream cheese frosting just before serving for the best taste and texture.

Q: Can I omit the nuts and raisins from the recipe? A: Yes, you can customize the recipe to suit your preferences. Feel free to omit the nuts and raisins or substitute them with other mix-ins like shredded coconut or chopped dried fruit.

Q: How should I store leftover cookies? A: Store any leftover cookies in an airtight container in the refrigerator for up to 5 days. Bring them to room temperature before serving, if desired.

Conclusion:

Indulge in the delightful flavors of Sunshine Carrot Cake Cookies – Bites of Joy, where the wholesome goodness of carrots, oats, and nuts come together in a delightful treat. These cookies offer a healthier twist on traditional carrot cake, providing a burst of flavor and nutrients in every bite. With their irresistible cream cheese frosting and soft, chewy texture, they’re sure to become a favorite dessert for gatherings, celebrations, or simply as a special treat for yourself. Enjoy the warmth and comfort of homemade goodness with these delightful carrot cake cookies, bringing joy and sweetness to every moment.