For the Dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 3/4 cup milk
- 1/4 cup unsalted butter
- 1/4 cup water
- 2 large eggs
For the Filling:
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 2 tablespoons freshly squeezed lemon juice
- Zest of 1 lemon
- 1 tablespoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons freshly squeezed lemon juice
- Zest of 1 lemon
Instructions:
For the Dough:
- In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt.
- In a small saucepan, heat the milk, butter, and water until warm (about 120°F – 130°F).
- Gradually add the warm milk mixture to the dry ingredients, stirring until well combined.
- Add the eggs and enough of the remaining flour to form a soft dough.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
For the Filling:
- In a small bowl, combine the softened butter, brown sugar, lemon juice, lemon zest, and cinnamon until smooth and well mixed. Set aside.
Assembly:
- Punch down the risen dough and roll it out into a rectangle on a lightly floured surface, about 16×12 inches.
- Spread the prepared filling evenly over the dough, leaving a small border around the edges.
- Starting from the long edge, tightly roll up the dough into a log.
- Cut the log into 12 equal slices using a sharp knife or dental floss.
- Place the slices into a greased 9×13-inch baking dish, cover, and let rise in a warm place for another 30-45 minutes, or until doubled in size.
Baking:
- Preheat your oven to 350°F (175°C).
- Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Remove from the oven and let them cool slightly while you prepare the glaze.
For the Glaze:
- In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
- Drizzle the glaze over the warm rolls before serving.
Benefits of Sunshine Lemon Cinnamon Rolls:
- Zesty Flavor Boost: The addition of fresh lemon juice and zest adds a bright and refreshing flavor to the classic cinnamon roll, elevating its taste and aroma.
- Antioxidant-Rich: Lemons are rich in vitamin C and antioxidants, which help boost the immune system and promote overall health.
- Mood-Enhancing: The vibrant citrus scent and flavor of lemon can uplift your mood and add a touch of sunshine to your day.
- Homemade Goodness: Baking these lemon cinnamon rolls from scratch allows you to control the quality of ingredients, ensuring a fresher and healthier option compared to store-bought varieties.
- Family Favorite: These rolls are sure to become a family favorite for breakfast, brunch, or dessert, delighting everyone with their soft, fluffy texture and irresistible lemony sweetness.
FAQs:
Q: Can I prepare these rolls ahead of time? A: Yes, you can prepare the dough and assemble the rolls the night before, cover them tightly, and refrigerate overnight. Let them come to room temperature and rise before baking in the morning.
Q: Can I freeze these rolls? A: Yes, you can freeze the baked rolls (without glaze) for up to 1 month. Thaw them in the refrigerator overnight and warm them in the oven before serving.
Q: Can I use bottled lemon juice instead of fresh? A: While fresh lemon juice is preferred for optimal flavor, you can use bottled lemon juice as a substitute if fresh lemons are not available.
Conclusion:
Indulge in the warmth and sweetness of Sunshine Lemon Cinnamon Rolls, where the tangy zest of fresh lemons meets the comforting aroma of cinnamon in every soft, fluffy bite. These rolls are more than just a treat for the taste buds—they’re a celebration of homemade goodness, shared with loved ones and savored in moments of joy and togetherness. With their irresistible combination of citrusy sweetness and aromatic spices, these rolls are sure to brighten your day and fill your home with the delightful scent of baking. Treat yourself to a taste of sunshine and let these lemon cinnamon rolls become a beloved favorite in your kitchen.